Sunday Lunch Menu at The Galleon Restaurant

There’s no better way to spend a Sunday than with a traditional roast at The Galleon Restaurant. Our Sunday Lunch menu is a celebration of comforting classics and indulgent flavours, perfect for family gatherings, relaxed catch-ups with friends, or simply treating yourself to a hearty meal in the heart of Chesterfield.

Begin with one of our delicious starters, from the rich Oxtail & Tomato Soup to the ever-popular Prawn & Crayfish Cocktail with a Bloody Mary twist. Our Breaded Brie, House Paté, and Peri Peri Chicken Tenders also make for the perfect appetisers to awaken your appetite.

For the main event, choose from tender Roast Brisket of Beef, succulent Pork Loin, or traditional Roast Turkey — all served with our signature trimmings, including creamy mash, beef fat roast potatoes, sage & sausage stuffing, Yorkshire pudding, seasonal vegetables, and lashings of pan gravy. For those who can’t decide, the Galleon Three Meat Dinner offers a taste of everything, while our Sharing Roast for Two is a feast not to be missed, complete with a 4-bone Rack of Lamb and extra indulgent sides.

Vegetarian and vegan diners can enjoy our Squash Wellington, served with herb potatoes, tenderstem broccoli, and vegan gravy — a dish packed with flavour and heartiness.

Finish your Sunday on a sweet note with one of our irresistible desserts, from the rich Sticky Toffee Pudding to our signature Galleon Chocolate Wreck. For those who prefer a savoury ending, our Cheese Platter is a perfect choice.

Join us this Sunday at The Galleon Restaurant and make it a meal to remember.