Desserts at The Galleon Restaurant

End your meal on a high note with one of our indulgent desserts at The Galleon Restaurant. Whether you're craving something rich and chocolatey, light and refreshing, or a classic pudding with a modern twist, our desserts are the perfect way to round off your dining experience.

For the ultimate indulgence, try our signature Galleon Chocolate Wreck, or enjoy the creamy delight of our Bailey’s Cheesecake served with vanilla ice cream. Traditional favourites like Sticky Toffee Pudding with rum & raisin ice cream and Treacle Tart with salted caramel ice cream are guaranteed to satisfy.

If you prefer something lighter, our Créme Brûlée with a crisp shortbread biscuit and raspberry sorbet is a perfect choice, or you can create your own selection with our homemade ice creams and fruity sorbets. For a savoury finish, our Cheese Board offers a fine selection of artisan cheeses to savour.

Whatever you choose, our desserts are crafted to leave a lasting impression, making every visit to The Galleon truly memorable.